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What are the most interesting products and innovations that McDonald's is coming out with in 2025?

In 2025, McDonald's is introducing several new and intriguing products, as well as innovative changes to their menu and operations. Here are some of the most notable:

New Menu Items

Chicken Katsu Wraps: McDonald's will offer two new Chicken Katsu wraps, available with either grilled or crispy chicken, katsu sauce, crispy onions, cucumber, and lettuce, all wrapped in a warm, toasted tortilla. These wraps will be part of the Wrap of the Day deal for £1.99 on Wednesdays1.
Big Arch Burger: This burger features two quarter-pound patties and a new special sauce. It has been tested overseas and is set to launch in the U.S. sometime in 20252 3 5.
McCrispy Chicken: Following the success of the McCrispy sandwich, McDonald's is expanding its chicken lineup to include McCrispy chicken strips and wraps3.

Value Menus and Deals

McValue Menu: This new menu includes the continuation of the $5 Meal Deal, which offers a McChicken sandwich, four-piece Chicken McNuggets, or a McDouble, plus fries and a drink. Additionally, there is a "Buy One, Add One for $1" deal on popular items for breakfast, lunch, and dinner4 5.
Permanent $5 Value Meal: The $5 Value Meal, which has received a positive response, will become a permanent part of the menu2.

Collaborations and Additions

Krispy Kreme Doughnuts: McDonald's has partnered with Krispy Kreme to offer their famous glazed doughnuts at all U.S. locations by 2026. These doughnuts are already available at some locations and will be rolled out more widely2 3.

Sustainability Initiatives

Eco-Friendly Packaging: McDonald's is introducing more sustainable packaging, including innovations like four-flap cups and wooden utensils made from recycled or renewable materials3.
Cage-Free Eggs: McDonald's is finalizing its shift to cage-free eggs, a move that has been in progress for some time2.

Operational Improvements

Soft-Serve Machines: McDonald's is addressing issues with their soft-serve machines to ensure customers can enjoy their ice cream cones without problems2.

These changes reflect McDonald's efforts to enhance customer value, expand menu options, and adopt more sustainable practices.