What are the best substitutes for butter extracts?

Finding substitutes for butter extract can be a bit challenging, but there are several alternatives that can enhance the flavor of your dishes. Here are some of the best substitutes for butter extract:

1. Butter (Dairy): While not an extract, using butter itself can add a rich, creamy flavor to baked goods. Start with half the amount of butter extract called for in the recipe and adjust to taste1.

2. Vanilla Extract: This is a common substitute for butter extract, especially in sweet recipes. Use an equal amount of vanilla extract as you would butter extract, as the flavors complement each other well13.

3. Applesauce: Adds moisture and a slightly tart flavor to baked goods. It can also enhance the richness of savory dishes12.

4. Nut Butter (Vegan): Nut butters like almond or pecan butter introduce a nutty flavor and creamy texture, making them suitable for both sweet and savory recipes12.

5. Olive Oil: Offers a distinct flavor and is packed with healthy fats. Use the same amount of olive oil as you would butter extract in recipes1.

These substitutes can help you achieve a similar flavor profile to butter extract, depending on the type of dish you're preparing.