What are scotch eggs and when were they invented?

Scotch eggs are a traditional British snack or appetizer that consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and then deep-fried or baked until crispy.

Ingredients and Preparation

• A hard-boiled egg, which can have either a firm or runny yolk depending on the boiling time134.
• The egg is wrapped in sausage meat.
• The sausage-covered egg is then coated in breadcrumbs.
• Finally, it is fried or baked until golden brown.

Origin and History

The origin of Scotch eggs is a topic of debate among food historians. Here are some of the prominent theories:

• Fortnum & Mason Claim: One widely cited story attributes the invention of the Scotch egg to Fortnum & Mason, a London department store, in 1738. According to this story, the Scotch egg was created as an on-the-go dining option for wealthy travelers354.

• Mughlai Influence: Another theory suggests that the idea for Scotch eggs might have been inspired by the Mughlai dish nargisi kofta, which involves spiced minced meat wrapped around a boiled egg. This influence could have been brought to Britain through the East India Company245.

• Other Theories: There are also theories suggesting origins in North Africa or Scotland, although these are less widely accepted. The name "Scotch" does not refer to Scotland but may relate to a cooking technique or a historical practice of coating eggs in lime for preservation24.

Despite the various theories, the most commonly accepted origin points to Fortnum & Mason in London in 1738.