How to bake bacon?
Baking bacon in the oven is a straightforward and mess-free method that ensures evenly cooked and crispy results. Here’s a step-by-step guide based on the sources:
Preparing the Oven and Baking Sheet
- Preheat your oven to 400°F (204°C), although some methods suggest starting with a cold oven and then setting the temperature45.
- Use a rimmed baking sheet to prevent grease from spilling into the oven. Line the baking sheet with foil or parchment paper for easy cleanup124.
Adding a Baking Rack (Optional)
- For extra crispy bacon, you can place a metal baking rack inside the baking sheet. This allows the bacon to sit above the grease, which can enhance crispiness13.
Laying Out the Bacon
- Arrange the bacon slices in a single layer on the prepared baking sheet or on top of the baking rack. Ensure the slices do not overlap, although they can touch123.
Cooking the Bacon
- If preheating the oven, place the bacon in the oven once it has reached 400°F.
- If starting with a cold oven, place the bacon in the oven and then set the temperature to 400°F4.
- Cook the bacon for 10 to 20 minutes, depending on its thickness and your desired level of crispiness:
Checking and Rotating
- Check the bacon after about 10 minutes and then frequently thereafter to avoid overcooking.
- If using two baking sheets, rotate them halfway through the cooking time to ensure even browning123.
Removing and Cooling
- Once the bacon is crispy to your liking, remove it from the oven and transfer it to a paper towel-lined plate to drain excess grease123.
Additional Tips
- To add extra flavor, you can season the bacon with freshly ground black pepper, or brush it with maple syrup or a honey-Sriracha mixture during the last few minutes of cooking1.
- If you want to save the bacon grease, let it cool on the pan for about 10-15 minutes before transferring it into a jar3.
By following these steps, you can achieve perfectly crispy and evenly cooked bacon with minimal mess and effort.