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Delicious and Easy Rice Pilaf Recipe

To make a delicious and easy rice pilaf, here are some key steps and ingredients that you can follow, based on several reliable sources:

Ingredients

Rice: Use long-grain white rice, as it yields the best results for pilaf. You can also use basmati or jasmine rice, though jasmine rice may become softer3 4 5.
Aromatics: Onion and garlic are essential for adding flavor. You can use 1/2 cup of finely chopped onion and 2-4 cloves of minced garlic1 3 5.
Broth: Use 3 cups of low-sodium chicken broth or vegetable broth for added flavor. You can also use stock if available1 3 4.
Butter or Oil: Use 2 tablespoons of unsalted butter or olive oil to toast the rice and aromatics1 3 5.
Seasonings: Add salt, black pepper, and optional spices like garlic powder, paprika, and onion powder for extra flavor2 4 5.
Optional Add-ins: You can include orzo, peas, carrots, celery, mushrooms, or other vegetables to enhance the dish1 2 5.

Rinse the rice thoroughly in a fine mesh strainer until the water runs clear. Drain and set aside.
In a medium saucepan or large skillet, melt 2 tablespoons of butter or heat olive oil over medium heat.
Add the chopped onion and minced garlic and cook until the onion is softened.
Add the rice and cook, stirring often, until the rice is lightly golden, about 4-7 minutes1 3 4.

Stir in the chicken or vegetable broth, salt, black pepper, and any additional spices (like garlic powder, paprika, and onion powder).
Bring the mixture to a boil, then cover the pot with a tight-fitting lid and reduce the heat to a simmer1 3 4.

Cook for 15-18 minutes without lifting the lid. Remove the pot from the heat and let it rest, covered, for 5-10 minutes1 3 4.

Remove the lid and gently fluff the rice with a fork to separate the grains. Stir in chopped parsley or any other fresh herbs.
Serve warm and enjoy with your favorite main dishes1 3 4.

Instant Pot Method: Cook the rice pilaf in an Instant Pot by toasting the rice and aromatics, then adding the broth and cooking on high pressure for 4 minutes with a 10-minute natural release1.
Vegan Version: Use vegan-friendly butter and substitute chicken broth with vegetable broth1.
Additional Ingredients: Add orzo, peas, carrots, or other vegetables to the pilaf for added texture and flavor1 2 5.

By following these steps and using these ingredients, you can create a flavorful and easy rice pilaf that complements a wide range of meals.